Friday, March 16, 2012

Frozen Lemonade Pie

For the past week I've been in Kentucky visiting my family.  After 6 hours in the car, I finally arrived home to my husband, kids and my dogs.  Boy did I miss them!  I also missed being at home cooking for my family.  I enjoy cooking.  I love searching the internet for quick and easy recipes.  This recipe is so easy and delicious.  With all of the beautiful weather we've been having lately, this pie was a perfect treat for a nice spring day!

Ingredients

Graham Cracker Crust:

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted

Pie Filling:
1 8-ounce packet of cream cheese, softened
1 14-ounce can sweetened condensed milk
3/4 cup frozen lemonade concentrate
2 tablespoons fresh lemon juice

1 container (8 oz.) frozen whipped topping,
lemon slices, for garnish

Directions
For the crust: In medium bowl, stir together the graham cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture.  Pour into a pie plate and press the mixture firmly along the bottom and sides.  Set aside

For the filling: Using a handheld electric mixer, in a large bowl, mix the cream cheese and sweetened condensed milk together on medium high speed until the mixture is smooth.  Add the lemonade concentrate and lemon juice and continue beating.  Pour the filling into the pie crust. Place in the freezer overnight.  Once pie is frozen, remove from freezer and top with whipped topping and lemon slices.  Slice and enjoy!

recipe adapted from: http://www.preparedpantry.com



25 comments:

  1. My goodness, this sounds so good:) Great find, glad you arrived home safely from your trip and that you had a good time!

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  2. bookmarked! I'm totally trying this, thanks for sharing!!

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  3. Thank you for sharing, Brandi!

    Enjoy your weekend with the family.

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  4. That sounds so good! My hubs loves lemon pie, I may have to give this one a try! Thanks for the sweet comment, have a great weekend!

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  5. That is easy. Right up my alley, and it looks quite good. You always have some great recipes.

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  6. It sounds delicious. I hope you had a good trip and I'm glad you got home safely.

    Have a great weekend!
    Pam

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  7. I'm going to make this on the weekend. I love lemon pies but I don't care for lemon cake! Thanks for the advice in my blog! Have a great weekend!

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  8. Brandi, not only does it looks good, it sounds refreshing. I wish I enjoyed cooking half as much as you!

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  9. Hey Brandi, I was wondering where you were. You always have the yummiest recipes. This sounds so delicious and looks pretty too.

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  10. Sooooo yummy!! Thanks for the recipe my dear, I love lemon everything, specially pies! Receive lots of luck of the Irish...the faux ones too, lol! Happy St. Patty's.
    FABBY

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  11. I know its rude to talk in alphabets but syllables but mmmmmmm... this looks DELICIOUS!!!

    I love anything citrus.

    Thanks for the thumbs up on my Ikea knockoff!

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  12. Hello Brandi~

    That looks SO delicious! And what could be a more perfect dessert for spring? I am bookmarking this one, we have some lemon lovers here in my home! :)

    I am glad to hear your time with your family was good, and that you had a safe trip home. :) Six hours is sure a long time in the car! I bet you were tired when you got home!

    I hope you have a good night, and a beautiful weekend!

    Blessings,
    Jenni

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  13. Wow, this brings back memories! We used to make these all the time...minus the cream cheese! It was always such a refreshing dessert in the spring and summer months!

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  14. Sounds yummy. My hubby loves anything lemon. I pinned it.

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  15. Ooo, I love lemon anything, especially with summer coming up!


    Kelly

    (P.S. Check out my latest giveaway!)

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  16. Ooo la la, this creation looks divine. You are right, it's the perfect treat for a spring treat on the patio.

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  17. YUM! This is a family favorite in our house~I usually always make this for Resurrection Sunday gathering...such a sweet Spring treat!!

    Did I tell you the Blueberry Cream Cheese muffins were a HIT??!!

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  18. This recipe is a great way to start Spring off right. I better give this one a try, thanks Brandi.

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  19. Welcome home!
    Yum, yum! That is one of my favorite pie recipes. You stepped it up a notch by making your own crust. I cheat with the ready made ones.
    Have a great week!

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  20. It looks so yummy!
    Thanks for sharing.
    Hope to see you on my blog:)

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  21. Looks delicious! I'm going to pin your recipe to Pinterest so I don't forget it!

    Blessings,
    Jennifer

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  22. Yum! This is pure deliciousness!

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  23. I totally cannot stop drooling. Thank you for this wonderful post! I would love it if you would share this at our What’s It Wednesday blog party. Hope to see you there.

    Paula
    ivyandelephants.blogspot.com

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  24. OH!!! I am definitely making this but subbing all fat-free and hoping it turns out okay!

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