Wednesday, December 29, 2010

Banana Bread meets Carrot Cake

I was looking for a way to use up some extra carrots in the frig and found a great recipe online.  I also had some overripe bananas so this recipe was perfect!  My husband loved these and so did my picky kids. You can't even tell there are carrots in there.  This is a great recipe!  I hope you'll try it!



Carrot Banana Muffins

Ingredients
* 1/3 cup vegetable oil
* 1 cup sugar
* 2 eggs
* 2 cups all-purpose flour
* 1/2 teaspoon vanilla
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1 cup mashed ripe bananas
* 1 cup grated carrots
* 1/2 cup walnuts

Directions
1. In a mixing bowl, combine oil, vanilla and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; Add bananas to the creamed mixture. Stir in carrots and walnuts. Pour batter into a greased muffin pan. Bake at 325 degrees for 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from muffin pan to a wire rack to cool completely. Tastes great with cream cheese!


Recipe adapted from: allrecipes.com


11 comments:

  1. I love banana bread and those look really good, what a great idea to hide vegetables!

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  2. hmm, I have some ripe bananas on the counter...may have to try this this afternoon!

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  3. Hi Brandi!

    I want to come live at your house :) Yum! Two of my favorite breads rolled into one! I'll be sure to try these! Thanks for the recipe!

    xx
    ~Michelle

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  4. Well, I guess carrot cake isn't a bread but you know what I mean. Love them both! {hugs}

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  5. If you have to eat fruits and veggies, might as well make them into a bread or cake! Sounds delicious!

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  6. OH MY HEAVENS!!! I LOVE YOUR BLOG! I'm so happy you found me! You have awesome recipes and beautiful crafty how-to's!! Thanks for you sweet comment on my wall art. Make sure you come back tomorrow to enter to win a $40 credit to their store! :)

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  7. Mmm, just popped a batch in the oven. They smell great!

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  8. So funny..., I literally just took out frozen bananas, planning on making a banana bread later..., and since I happen to have plenty of carrots too, I'm going to try this. Great timing -thanks!!!!

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  9. HEY Pretty girl!!! OK! You need to FedEx some of these to me IMMEDATELY!!!! Paaalease!
    Im not much of a Cook/Baker...I Burn Premade Slice and bake cookies...SAD CASE! LOL! Thats one of my Goals for 2011! I LOVE YOU BLOG!!! I saw this at a linky and COULD SMELL EM...and that led me to YOU! YAY! But you have GOT to link this up to my Whassup Linky! I am your newest follower and if you get to my linky and like, i would ADORE it if you follow back :) but LINK THESE YUMMIES UP! Hope to see you!

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  11. Nice, I love the combo and will try these today as I have some over ripe bananas in the fridge that I need to use. Will let you know how they came out. I'll be posting my lemon bars recipe this evening. Thanks for sharing.

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