Friends were headed over and I needed a quick dessert that I could make in very little time. I settled on cupcakes. I had all the ingredients on hand and saved myself from making a trip to the grocery store.
I started with a basic chocolate cake mix and doctored it up a bit, but the frosting was the star of the show. I don't know about you, but I love Nutella. My favorite way to eat Nutella is with a spoon straight from the jar!
One of my friends never had Nutella before. A look of pure joy came over her face as she took her first bite. Nutella has that kind of effect on people!
1 (16 ounce) can ready to spread milk chocolate frosting
1 (13 ounce) jar of Nutella spread
4 ounces of Cool Whip (thawed)