Grilled cheese with crab meat! Umm...yes, please. Wow, this was a delicious sandwich. So easy, yet incredibly good.Why yes, it does taste as good as it looks! Thick, hearty, and full of delicious flavors.
1 pinch of salt, pepper and dried chives
1 tablespoon butter, extra for spreading
4 slices of Brioche bread
4 slices extra sharp white cheddar cheese
1 cup fresh crab meat
Saute crab meat in 1 tablespoon butter in skillet for about 2 minutes. Add salt, pepper and chives. Set aside. *If you have crab meat from the market, it is likely fully-cooked. Butter each slice of bread on one side. Place 4 bread slices, buttered side down, in skillet. Place a slice of cheese on each slice of bread. Add a 1/2 cup of sauteed crab meat to 2 slices of bread. Top with remaining 2 slices, buttered side up. Grill over medium-low heat, turning carefully, until golden brown. Serve while hot.
Recipe adapted from http://www.grouprecipes.com