My son devoured them, then thanked me for making him such a nice breakfast.
2 cups Aunt Jemima Buttermilk Pancake mix
2 large eggs
1 cup milk
1 cup ricotta cheese
1/4 cup melted unsalted butter (1/2 stick)
Butter and syrup for serving
non-stick spray for griddle
Whisk together all of the ingredients in a large bowl until combined.
Prepare the griddle with non-stick spray.
On a hot griddle, pour out 1/4 cupfuls to make pancakes. Cook for 2 to 3 minutes, until bubbles appear on the surface of the pancakes. Turn and cook until the second side is golden brown, about 2 minutes. Serve with butter and syrup.
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