Janet @ Simply So Good. Click HERE to view it. *Scroll through the comments on her blog for additional info.
1 3/4 teaspoons salt
1/2 teaspoon yeast
1 1/2 cups water
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works best.
Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. *I used a glass baking dish with a lid.
*Pam also made this recipe, with great results. You can read her post by clicking HERE.