Streusel Topping Ingredients
1/2 cup packed brown sugar
4 tablespoons butter, cut into small pieces
1/4 cup flour
2 teaspoons cinnamon
Mix all ingredients until crumbly. Set aside
2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup buttermilk
1/4 cup packed brown sugar
2 teaspoons baking powder
2 egg , beaten
1/2 cup oil
Preheat oven to 350F. Grease a 12 cup muffin pan or line with paper muffin liners. In a large bowl sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
In a separate bowl, combine egg, oil, and buttermilk, add to dry ingredients. Stir just enough to moisten.
Fill muffin cups 2/3 full with batter. Sprinkle about 1 tablespoon of streusel mix over each unbaked muffin. *Using a clean utensil, gently press streusel mix into muffin batter.
Bake for 17-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: about 18 muffins
Recipe adapted from http://allrecipes.com