I thought I had an easy peanut butter cookie recipe, until I saw this post on Amber's blog. Boy, was I wrong! This is an amazing no-flour peanut butter cookie. I did tweak Amber's recipe a little, by doubling the ingredients and replacing the splenda for brown sugar. Thank you Amber, from the peanut gallery ;) !!!!
- 2 cups peanut butter (I used Skippy)
- 1 1/2 cups brown sugar
- 2 eggs
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time. Then roll dough into 1 inch balls and place them 2 inches apart onto the greased cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 10 minutes. Allow cookies to cool before removing to a wire rack to cool completely. Enjoy with a glass of cold milk!