I decided this morning I would wake up extra early and make a hot breakfast for my family. After hitting the snooze button a couple of times, I finally got myself out of bed and went to work! I'm not a big fan of pumpkin pie, but I love pumpkin waffles, pumpkin pie french toast, pumpkin spice flavored coffee...ahh you get the picture!!! I searched the internet and found a recipe easy enough to share.
|2 1/3||cups Original Bisquick® mix|
|1 1/2||cups milk|
|1/2||cup canned pumpkin (not pumpkin pie mix)|
|1/4||cup vegetable oil|
|2||tablespoons packed brown sugar|
|1||teaspoon pumpkin pie spice|
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl beat all waffle ingredients with a wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
I opted to use Hershey's Carmel Syrup rather than traditional maple syrup to drizzle over our waffles. My son really enjoyed the difference!
(Adapted from the Betty Crocker recipe)