Sunday, November 14, 2010

Pumpkin Waffles with Carmel Syrup


  I decided this morning I would wake up extra early and make a hot breakfast for my family.  After hitting the snooze button a couple of times, I finally got myself out of bed and went to work!  I'm not a big fan of pumpkin pie, but I love pumpkin waffles, pumpkin pie french toast, pumpkin spice flavored coffee...ahh you get the picture!!!  I searched the internet and found a recipe easy enough to share.

 Pumpkin Waffles
2 1/3 cups Original Bisquick® mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2 eggs
  1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl beat all waffle ingredients with a wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  2. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.

    I opted to use Hershey's Carmel Syrup rather than traditional maple syrup to drizzle over our waffles.  My son really enjoyed the difference!

    (Adapted from the Betty Crocker recipe)


8 comments:

  1. Next week, pleeeeeeeease will you come to mine and cook this for me!? It looks heavenly. Just what I could do with to help me get out of bed!!

    Sarahx

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  2. We had home made waffles this morning. I so wish I had this recipe then. Oh well, next time. Looks yummy!

    -Rene

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  3. Great recipe! I would love it if you would share this recipe on my weekly recipe swap. And while your there you can check out other great recipes!

    http://homeandpantry.blogspot.com/2010/11/pantry-recipe-swap.html

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  4. Pumpkin waffles? Yummy! I love pumpkin anything(: What a good breakfast.

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  5. Hi Brandi, It's great to "meet" you here. I'm so glad you joined Saturday Swap. These waffles sound so delicious. I've been on a huge pumpkin kick lately. Thanks again for sharing this great recipe. Happy Thanksgiving!!!

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  6. YUMMY!!! We love all things pumpkin! I made pumpkin pancakes all the time...but never thought about adding brown sugar! Thanks for sharing! :)

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